Dear Ladies and Gentlemen!
Bavaria is in Germany. Tradition and excellence in education characterize our country.
In Bavaria there is the best training for sausage- and meatproduction.Sausagemaking without
chemistry and the highest quality, that is what I have learned. I am therefore happy to travel to other countries and help companies to improve their production and quality. My company has two specialists who will support them , and their advice and assistance are available. Our fields of expertise include the areas of cooked sausage, scalded sausage, raw sausage and ham production.
If interested, write me an email.
Costs:
Flight costs 2000 Euro
Hotelcosts 1000 Euro
Pay for 2 master butchers 5 days with 10 hours working each 2000 Euro
Rentalcar 500 Euro
Totalcosts 5500 Euro
In order to save costs, the company can provide the flight, hotel and rental car. Then only the 2000 Euro fall to pay.
We offer courses
In 4 different methods of cuttern
manuels for the hamproduction
manufacture of scalded, cooked and raw sausage
Much to right use of spices and seasonings.
Production by traditional family recipes.
